INSPIRED BY THE FOUNDER AND DEVELOPER; PETE MORENTZOS OF THE LEGENDARY LA QUEUE DE CHEVAL STEAKHOUSE, QDC BURGER BRINGS THAT EXPERTISE WITH THE DRY AGING BEEF RECIPE, CREATING AN EXCEPTIONALLY FLAVOURFUL SELECTION OF BURGERS TO MONTREAL !

Founded by Peter Morentzos in 1998, QDC Burger first opened it's doors in September 2014 in the back alley of the famous Steakhouse La Queue de Cheval (Lovingly known as the Q). It is a throw back concept that has a down--to-earth feel.

Burgers are simply spectacular as they are uniquely created with a secret recipe of USDA Prime & Canadian AAA steak-cut along with a QDC signature brioche bun. Amazingly delicious! The taste profile on its own has the ability to create a loyal cult-like following.

The menu has two options. Build Your Own Burger, for adventurous foodies, or choose one the Chef's selection of 10 mind-blowing burgers. From crowd favorites like the O et Terre or the MOB Burger to the health conscious Kong Burger (Ahi Tuna). Really hungry? No problem! Add a few bucks and go from the large 1/3 lb to the extra-large 1/2 lb of USDA Prime & Can AAA blend of steak-cut beef.

*** By respect for customers and employees, please no visits without an appointment. ***

- Sale of assets and commercial property in the form of a franchise.
- Possibility to buy the restaurant without the franchise.
- Includes traffic, equipment and inventory.
- Minimum entry fee of $15,000 for the concept, menu, etc.
- Annual royalty of 4% on sales before taxes. No royalties for the first 12 months.
- Deposit of $2500 for the transfer of the lease.
- Lease that will be subleased currently in the first year of the first of two five (5) year options.
- Permit pending for a terrace.
- Alcohol-free.
- The purchaser may request exemption for the taxes applicable to the purchase.
- See website: www.qdcburger.com